Wednesday, April 21, 2010

Tender Is the Fat

And delicious, it is.

Dear Fat,

Let's do a comparison of what is delicious to what is extra delicious:

White meat versus dark meat?  Dark meat, of course.
Muffin versus cupcake?  Cupcake.
Angel food cake versus devil's food cake?  Dark again.
Celery versus ice cream?

Fat, you make things so tasty, and you make me so heavy.  As we speak, I'm making a chicken mushroom casserole, and did I choose to substitute the boneless, skinless chicken thighs with white meat?  Of course not.  And what am I eating afterwards?  Probably some ice cream.



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